The
letter for today is: E, where I feature effort
and eggplant.
On
the other hand, if a kitten clung to the branches, we'd rescue the little
creature with no thought of the effort
involved.
The
same thing applies to cooking an eggplant.
Some chefs recommend sprinkling the cut areas with salt to remove the bitter
flavor. Then, leave the eggplant to
drain. To my mind, the effort
doesn't justify the time involved.
