The
letter for today is: L, where I feature left-over
and lemon.
When
we eat a meal, does the left-over
food become second-rate? No. The quality remains the same. Yet the left-over's gain a stigma for some. Not
me though—I love reheated soup. The flavor improves over time.
Lemon
sometimes leaves a sour memory, yet lemon
compliments fish so well and removes the oily flavor from the fried food.
There's
a saying here in England: Left standing
like a lemon, which means an idiot standing alone.
So
left-over means outcast and so does lemon.
I just had a discussion yesterday with my teenage son about the quality of left-overs.... he was getting picky ;)
ReplyDeleteLove that connection between left-overs and lemon! And, of course, there's always the phrase, "When life gives you lemons, make lemonade'!
ReplyDeleteMy father's cousin used suck on whole lemons and proclaim, "I yike yemons!"
ReplyDeleteWhen I was a student I used to love cold pizza for breakfast, left over from the night before. Not sure I'd do that now. But I still enjoy Boxing Day bubble and squeak, which is where you take all the veg left over from Christmas and fry them up together. Mmmm. (My partner hates it!)
ReplyDeleteLeftovers are a working mother's best trick! Some foods are actually better leftover - stuffed peppers, a pot of sauce with meatballs. Yum!
ReplyDeleteI also love to freeze food. I made a huge baked ziti for one of the kids' birthday parties and had extra ingredients. I filled a square Pyrex dish and froze it uncooked. A few weeks later, I popped it in the oven and made the perfect meal for the four of us.
Not so long ago in the past 'left-overs' became tomorrow's meal with a few extra veg to bulk it out.
ReplyDeleteInteresting blog.
I put lemon on my left overs for a brand new taste!!!
ReplyDeletei am your newest follower..pls follow back if you can.
have a great weekend!
I love leftovers. One time when my daughter was little she mistakenly thought a lemon was an orange and bit right into it. The expression on her face was priceless!! Visiting from the A-Z challenge. :D
ReplyDeleteKathy
http://gigglingtruckerswife.blogspot.com
Interesting. I actually love left-overs (and often outcasts, too).
ReplyDeleteStopping in from A to Z
Hi Francene, visiting from the AtoZ Blog challenge, thanks for your comments! In my house we never have any "left-overs". When I cook my curries, I usually make a 6 quart dutch-oven full of curry, so it is meant to be eaten over a few days :-) I cook only 2-3 times a week, often starting my cooking around 9 pm on fridays, so it is almost midnight when I am done. I also add the juice of half a lemon just before turning of the heat, this makes the flavors of the spice really come out once it has been in the fridge for a day :-)
ReplyDeleteI do think that left-over have a certain stigma although bubble and squeak is a favourite of ours and I agree that soup is better the next day. I always make a big batch and freeze it. I also freeze lemons sliced up so I can pop a slice in a drink.
ReplyDeletevery nice to hear about this left over food businss and lemons,:-)
ReplyDeleteIn our country I mean in our state, or Malayalees or Keralites
make a wonderful food with the left over rise, keep the rice in water mixed curd adding few cut onions, with green chilli, keep it overnight, morning you mix it thoroughly with all the ingredients makes a delicious food for the breakfast and it is counted as so nutritious too.
Hey do you want to try this??? LOL
PS; THis food stuff is called "Pazham kanji" ie. old rice porridge
Interesting parallel, Francene. I hoard left-overs too :) And I'm a huge--HUGE--fan of lemon (or lime). You may or may not know this, but it's a Mexican trait--we put lemon (lime--until a few years ago, lemons weren't that common in Mexico) on everything: soups, meat, fish, salads... Even on fruit, like the green mangoes sold outside schools on a stick. Loooove me my lemon!
ReplyDeleteHave to agree, certain foods only taste better if they're left for a bit. Not to mention re-used to spice up other recipes:)...Hmmm, wish I had some left-over plum pudding right now:) Nice one:)
ReplyDeleteSome things are much better after they've reached "left-over" status...spaghetti and lasagna are two such things.
ReplyDeleteThanks for visiting P.S. Annie! I hope that you're enjoying the A to Z challenge. I am. :)
Have a great day!
I am going to use that saying: "Left standing like a lemon." Love it! Agree that some things like soup are even better as left-overs. I had left-over pasta for lunch today and it was even better than last night.
ReplyDeleteHello, we don't eat a lot of left-overs. We tend to finish everything I make the same day I make it. (I notice you live in England. We're off to London and also Scotland in June!)
ReplyDeleteSo interesting! I love the associations and I've never heard that English saying before. I learned something new. Hopefully I won't have to use it on anyone. Lol. Great entry! :0)
ReplyDelete